Description
Frosted Animal Cookie Cheesecake is a delightful dessert that blends creamy cheesecake with nostalgic frosted cookies, perfect for adding joy to any celebration.
Ingredients
Scale
- 1 ½ cups frosted animal cookies
- 1 cup cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ cup sour cream
- 1 cup whipped topping
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- Pulse animal cookies into fine crumbs and mix with melted butter to form the crust.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar until combined.
- Mix in sour cream and vanilla extract until fluffy.
- Gently fold in whipped topping to keep the mixture light.
- Pour the filling into the crust and smooth the top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely, then refrigerate for at least four hours or overnight.
- Decorate with whipped topping and sprinkles before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Swap animal cookies with crushed Oreos or your favorite treats for a fun twist. Ensure all ingredients are at room temperature for the best texture.