Description
Indulge in the vibrant flavors of our Easy Chipotle Ranch Grilled Chicken Burrito. This mouthwatering delight features tender grilled chicken, fresh vegetables, and a zesty chipotle ranch dressing, all wrapped in a soft tortilla. Perfect for family gatherings or meal prep, this burrito delivers a fiesta of taste in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 2 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix 2 tsp olive oil with paprika, cumin, salt, and pepper. Coat the chicken breasts with this mixture and let marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked (juices run clear).
- Prepare Your Toppings: While the chicken is grilling, chop lettuce, dice tomatoes and onions, and grate cheese.
- Assemble Your Burritos: Lay out a tortilla on a clean surface. Slice grilled chicken into strips and place them in the center along with lettuce, tomatoes, onions, cheese, and drizzle with chipotle ranch dressing.
- Wrap It Up: Fold in the sides of the tortilla and roll tightly from the bottom up to secure all fillings.
- Enjoy your Easy Chipotle Ranch Grilled Chicken Burrito immediately!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 80mg
Keywords: Swap chicken for steak or roasted veggies for variety. Add black beans or corn for extra nutrition. Ensure to marinate chicken for maximum flavor.