Description

Indulge in a steaming bowl of Fiery Chicken Ramen, where tender chicken meets a rich, spicy broth and creamy garlic sauce. This comforting dish is perfect for cozy nights, offering an explosion of flavors that warms the soul. Quick to prepare, it’s a delightful option for weeknight dinners or gatherings with friends. Get ready to embark on a culinary adventure that will leave you craving more!

Ingredients

Scale

1 lb boneless chicken thighs
4 cloves fresh garlic, minced
4 oz ramen noodles (fresh or dried)
4 cups low-sodium chicken broth
2 tbsp low-sodium soy sauce
2 tbsp chili paste (adjust to taste)
1 cup coconut milk
3 green onions, chopped (for garnish)
1 tsp sesame oil (for drizzling)

Instructions

Cut the boneless chicken thighs into bite-sized pieces and season with salt and pepper.
In a large pot over medium heat, add oil and sauté minced garlic until fragrant. Add the seasoned chicken and cook until browned.
Pour in the chicken broth, soy sauce, and chili paste; stir well to combine.
Once boiling gently, stir in coconut milk and add the ramen noodles. Cook according to package instructions until tender.
Ladle into bowls and garnish with chopped green onions and a drizzle of sesame oil before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 560
Sugar: 6g
Sodium: 980mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Feel free to substitute chicken with tofu or shrimp for variations. Add vegetables like spinach or mushrooms for extra nutrition.