Description
Celebrate Memorial Day with this refreshing Red White and Blue Berry Parfait! Bursting with layers of creamy Greek yogurt, sweet strawberries, and vibrant blueberries, this easy-to-make dessert is perfect for summer gatherings. Not only does it look stunning, but each spoonful is a delightful combination of flavors and textures that will transport you back to cherished family moments. Ideal for all skill levels, this parfait is a crowd-pleaser that can be customized with your favorite fruits or toppings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 cup granola
- 2 cups plain Greek yogurt
- 2 tablespoons honey (optional)
Instructions
- Wash strawberries and blueberries under cold water and pat dry.
- Slice strawberries into thin rounds.
- In clear glasses or bowls, layer Greek yogurt at the bottom, followed by sliced strawberries.
- Repeat layers until glasses are filled.
- Sprinkle granola on top of the berry layers.
- Finish with fresh blueberries and a drizzle of honey if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For variety, swap Greek yogurt for coconut yogurt or use seasonal fruits like raspberries or blackberries. Store leftovers in airtight containers in the fridge for up to two days; do not freeze.