Description
Indulge in the luxurious flavors of homemade Egg Benedict, the ultimate brunch delight that elevates any meal into a gourmet experience. This classic dish features perfectly poached eggs resting atop savory Canadian bacon and toasted English muffins, all drizzled with rich, creamy hollandaise sauce. Each bite offers a heavenly balance of textures and flavors that will impress family and friends alike. Whether it’s a special occasion or a cozy weekend treat, this straightforward recipe is suitable for beginners and seasoned cooks alike. Get ready to transform your breakfast routine with this elegant dish that promises to make every meal unforgettable.
Ingredients
- 2 English muffins
- 4 slices of Canadian bacon
- 4 large eggs
- 1 tablespoon vinegar
- 1/2 cup unsalted butter (melted)
- 2 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- 1. Prepare Ingredients: Toast the English muffins until golden brown. Heat water in a saucepan for poaching eggs.
- 2. Poach Eggs: Add vinegar to simmering water. Crack each egg into a bowl before gently sliding them into the water. Cook for about 3 minutes until whites are set but yolks remain runny.
- 3. Cook Bacon: Lightly grill the Canadian bacon in another skillet until warmed through (about 2 minutes per side).
- 4. Make Hollandaise Sauce: In a double boiler, whisk egg yolks and lemon juice until thickened (about 5 minutes). Gradually drizzle in melted butter while whisking continuously until smooth.
- 5. Assemble Dish: Place half an English muffin on each plate, add Canadian bacon, top with poached eggs, and drizzle with hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Keywords: - Use fresh ingredients for the best flavor. - Consider variations like smoked salmon or sautéed spinach for added flair. - Keep hollandaise warm by placing it near warm water instead of direct heat.