Description
White chicken enchiladas are the epitome of comfort food, featuring tender shredded chicken enveloped in soft flour tortillas and smothered in a rich, creamy white sauce. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, combining simple ingredients for an unforgettable meal. Each cheesy bite is bursting with flavor and warmth, making it ideal for any occasion. Pair these enchiladas with Mexican rice or a refreshing salad to complete your feast. Whether you’re cooking for family or entertaining friends, this dish promises to impress and leave everyone coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 small can diced green chiles
- 6–8 large flour tortillas
- 1 cup sour cream
- 2 cups low-sodium chicken broth
- 2 cups shredded Monterey Jack and cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). In a skillet, heat olive oil over medium heat. Cook seasoned chicken breasts until no longer pink (about 6-8 minutes per side). Shred the cooked chicken.
- Sauté minced garlic and drained green chiles in the same skillet for about 2 minutes. Combine with shredded chicken.
- In a bowl, whisk together sour cream and chicken broth—set aside half of the mixture. Mix the remaining sauce with the chicken mixture.
- Fill each tortilla with about one-third cup of the chicken mix, roll tightly, and place seam-side down in a greased baking dish.
- Pour reserved sauce over enchiladas, top with shredded cheese, and bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For quicker prep time, use store-bought rotisserie chicken. - Customize by adding spinach or other vegetables to the filling. - Enhance flavors by incorporating spices like cumin or paprika.