Description
Teriyaki Beef Stir Fry with Peppers is a vibrant and flavorful dish that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up tender strips of beef and colorful bell peppers coated in a savory teriyaki glaze that brings everything together beautifully. The combination of fresh ginger and the sweetness of the peppers creates an explosion of flavors that will leave your taste buds dancing. This dish is not only quick to prepare but also adaptable—serve it over rice, noodles, or even in lettuce wraps for a healthy twist. Enjoy a delightful meal that satisfies your cravings while nourishing your body!
Ingredients
- 1 lb boneless beef sirloin
- 2–3 medium bell peppers (red, yellow, green)
- 1 tbsp fresh ginger (grated)
- ½ cup teriyaki sauce
- Toasted sesame seeds (for garnish)
Instructions
- Thinly slice the boneless beef sirloin against the grain into bite-sized pieces and slice bell peppers into strips.
- Marinate the beef in half of the teriyaki sauce combined with grated ginger for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat and sear the marinated beef until browned (about 2-3 minutes). Remove and set aside.
- Stir-fry the bell peppers in the same pan for 3-4 minutes until slightly tender.
- Return the beef to the pan, add remaining teriyaki sauce, and mix well until heated through (about 2 minutes).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, consider adding minced garlic while cooking. Customize your stir fry by including other vegetables such as broccoli or snap peas. Serve over jasmine rice or quinoa for a complete meal.