Description
Spicy Cucumbers are a refreshing and zesty snack that brings a delightful crunch to your meal. This easy recipe combines the coolness of fresh cucumbers with the heat of red chili flakes and the aromatic flavor of garlic, creating a perfect balance that tantalizes your taste buds. Ideal for summer gatherings or as a quick appetizer, these spicy cucumbers are not only delicious but also nutritious. They can be served on their own, tossed into salads for an extra kick, or used as a topping for grilled meats and tacos. With minimal preparation time and simple ingredients, this dish is a must-try for anyone looking to elevate their snacking game.
Ingredients
- 2 medium fresh cucumbers
- 1–2 teaspoons red chili flakes
- 2 garlic cloves, minced
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
Instructions
- Wash and slice the cucumbers into thin rounds or half-moons.
- In a large bowl, whisk together rice vinegar, minced garlic, sugar, and red chili flakes until the sugar dissolves.
- Add the sliced cucumbers to the marinade and toss gently to coat.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 5g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Adjust the amount of chili flakes based on your spice preference. - Mix in other crunchy vegetables like radishes or carrots for added texture. - For additional flavor variations, experiment with fresh herbs such as mint or dill.