Description
Savor the rich flavors of tender beef bites simmered in garlic butter with perfectly cooked potatoes, making this dish ideal for family dinners or cozy nights at home.
Ingredients
Scale
- 2 lbs beef chuck roast (cut into bite-sized pieces)
- 1.5 lbs baby potatoes (halved)
- 6 cloves garlic (minced)
- ½ cup unsalted butter (divided)
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces for even cooking.
- In a skillet, melt half of the butter over medium heat. Add minced garlic and sauté until fragrant.
- Layer sautéed garlic over chopped beef in the slow cooker. Add halved baby potatoes.
- Sprinkle onion powder, thyme, salt, and pepper over the mixture and stir gently.
- Pour in beef broth until just covered, and add remaining butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve hot with crusty bread or rice for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 415
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For extra flavor, sear the beef before adding it to the slow cooker. - Swap baby potatoes for carrots or other vegetables to customize your dish.