Easy Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

There’s something magical about the aroma of Slow Cooker Garlic Butter Beef Bites & Potatoes wafting through your home. Imagine returning from a long day to a warm kitchen filled with the scent of tender beef simmering in a bath of rich garlic butter and savory spices. It’s an invitation to indulge in a comforting dish that feels like a hug from your grandma—if she were a professional chef who mastered the art of slow cooking.

Picture this: it’s a chilly evening, and you’re snuggled on the couch with your favorite blanket. The world outside is cold and uninviting, but inside, you’re about to dig into a bowl of savory goodness that warms both your belly and soul. This dish is perfect for family dinners, casual get-togethers, or even just a cozy night in when you want to spoil yourself without breaking a sweat in the kitchen.

I remember the first time I made this dish; my friends couldn’t stop raving about it! They said they felt like they were dining at a fancy restaurant rather than my cozy little apartment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for tenderness; they break down beautifully during cooking.
• Baby Potatoes: These cook quickly and absorb all those amazing flavors perfectly.
• Garlic: Use fresh cloves for maximum flavor; they’ll turn sweet and buttery as they cook.
• Butter: Don’t skimp here; it adds richness that makes every bite divine.
• Beef Broth: A must for moisture; low-sodium options help control salt levels.
• Onion Powder: This elevates the flavor profile without overwhelming your palate.
• Dried Thyme: Adds an earthy note that complements the beef beautifully.
• Pepper and Salt: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by cutting your beef chuck roast into bite-sized pieces. This allows for even cooking and maximizes flavor absorption.

Sauté Garlic in Butter: In a skillet over medium heat, melt half the butter and sauté minced garlic until fragrant. Your kitchen will smell heavenly.

Add Ingredients to Slow Cooker: Layer the sautéed garlic over the chopped beef in your slow cooker. Toss in baby potatoes like you’re throwing confetti at a party.

Season Generously: Sprinkle onion powder, thyme, salt, and pepper over everything. Give it a gentle stir to ensure all pieces are coated nicely.

Pour in Broth and Remaining Butter: Add beef broth until just covered—this helps keep everything moist—and drop in remaining butter like it’s confetti at New Year’s.

Set Cooking Time**: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Resist opening the lid; you want all that steam trapped inside!

Once done, serve hot with crusty bread or over rice if you feel adventurous! Enjoy every mouthful of savory goodness as it melts away any stress from your day.

Now that you’ve made this delightful Slow Cooker Garlic Butter Beef Bites & Potatoes recipe, watch as it transforms your dinner nights into culinary adventures filled with laughter and joy!

Perfecting the Cooking Process

Start by searing the beef bites for extra flavor before adding them to the slow cooker with potatoes and garlic butter.

Add Your Touch

Feel free to swap out potatoes for carrots or add your favorite herbs like rosemary or thyme for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Sharing my first attempt at this dish brings back delicious memories of family gatherings, where everyone raved about how tender and flavorful those beef bites were.

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it first for even cooking results.

How long does it take to cook?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What can I serve with this dish?

Serve with crusty bread or a fresh salad to complete your meal.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Rachel Simmons
• Total Time: 4 minute
• Yield: Approximately 6 servings 1x

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Description

Savor the rich flavors of tender beef bites simmered in garlic butter with perfectly cooked potatoes, making this dish ideal for family dinners or cozy nights at home.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast (cut into bite-sized pieces)
• 1.5 lbs baby potatoes (halved)
• 6 cloves garlic (minced)
• ½ cup unsalted butter (divided)
• 1 cup low-sodium beef broth
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Cut the beef chuck roast into bite-sized pieces for even cooking.
2. In a skillet, melt half of the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Layer sautéed garlic over chopped beef in the slow cooker. Add halved baby potatoes.
4. Sprinkle onion powder, thyme, salt, and pepper over the mixture and stir gently.
5. Pour in beef broth until just covered, and add remaining butter.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve hot with crusty bread or rice for an unforgettable meal.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 415
• Sugar: 2g
• Sodium: 540mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg

Keywords: - For extra flavor, sear the beef before adding it to the slow cooker. - Swap baby potatoes for carrots or other vegetables to customize your dish.