Description
Easy Shrimp Fried Rice is the perfect solution for anyone seeking a quick yet delicious meal. In just 30 minutes, you can create a vibrant dish filled with succulent shrimp, fluffy jasmine rice, and colorful vegetables. This one-pan wonder is not only a feast for the eyes but also incredibly versatile—tailor it to your taste by swapping in your favorite veggies or proteins. The rich flavors of garlic, soy sauce, and sesame oil meld beautifully to create an irresistible dish that will impress family and friends alike. Whether it’s a busy weeknight or an impromptu gathering, this Easy Shrimp Fried Rice is sure to satisfy.
Ingredients
- 2 cups cooked jasmine rice (preferably chilled)
- 1 pound peeled and deveined shrimp
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté minced garlic for one minute until fragrant.
- Add shrimp and cook until pink and opaque (3-4 minutes).
- Push shrimp to one side; pour beaten eggs on the other side and scramble until fully cooked.
- Mix everything together before adding mixed vegetables; stir-fry for another two minutes.
- Add chilled rice along with soy sauce and sesame oil; mix well and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Use day-old rice for the best texture—freshly cooked rice can become mushy. Customize your vegetable mix with bell peppers or snap peas for added crunch. For extra flavor, add a splash of lime juice or sprinkle sesame seeds before serving.