Description
Sheet Pan Pancakes are the ultimate breakfast solution for busy mornings and family gatherings. Imagine fluffy, golden-brown pancakes baked in a single pan, eliminating the hassle of flipping each one individually. With this easy recipe, you can customize your pancakes with a variety of mix-ins such as fresh berries, chocolate chips, or nuts, making every batch a delightful surprise. Ready in under 30 minutes, these pancakes ensure you can serve a hearty meal without spending hours in the kitchen. Drizzle with warm maple syrup or top with yogurt and granola for a deliciously satisfying breakfast experience that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk (whole or almond)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 425°F (220°C) and line a half-sheet pan (18×13 inches) with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Spread the batter evenly in the prepared pan and add any desired toppings (chocolate chips or fruit).
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean when inserted in the center.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For optimal flavor, use fresh ingredients—check expiration dates on baking powder. Customize flavors by adding spices like cinnamon or citrus zest. Store leftovers in an airtight container for up to three days or freeze individual pancakes for longer storage.