Description
Scrambled Eggs with Cheese is the ultimate comfort food, perfect for any breakfast or brunch. In just minutes, you can enjoy a plate of fluffy scrambled eggs enveloped in rich, melted cheddar cheese. This easy recipe is not only delicious but also versatile; you can customize it by adding your favorite herbs, spices, or vegetables to suit your taste. Whether you’re rushing through a busy morning or savoring a leisurely weekend brunch, this cheesy delight promises to brighten your day and keep you coming back for more.
Ingredients
- 4 large fresh eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the beaten eggs and let them sit for about ten seconds until they start to set.
- Gently stir the eggs from the edges toward the center until soft curds form (about two minutes).
- When nearly cooked but still slightly runny, add shredded cheese and fold gently until melted.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 600mg
Keywords: - To achieve creamier eggs, consider adding a splash of milk or cream before whisking. - Experiment with different cheeses such as feta or mozzarella for varied flavor profiles. - Fresh herbs like chives or parsley can enhance flavor before serving.