Description
Scrambled Eggs with Cheese is the ultimate comfort breakfast that marries simplicity with indulgence in every bite. This quick and easy recipe features fluffy eggs enveloped in creamy melted cheese, making it an ideal start to your day or a satisfying evening snack. In under 15 minutes, you can whip up this delicious dish using just a few ingredients. Whether enjoyed plain or jazzed up with vegetables and herbs, this cheesy delight promises to awaken your taste buds while evoking fond memories of home-cooked meals. Serve it alongside toasted bread or wrapped in a warm tortilla for a hearty breakfast burrito. Get ready to savor the rich flavors and creamy texture of this classic dish!
Ingredients
- 4 large organic eggs
- 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Splash of milk or cream (optional)
Instructions
- Crack the eggs into a bowl and whisk until blended; add milk or cream if desired.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour in the egg mixture, allowing it to set around the edges for about ten seconds.
- Gently stir the eggs with a spatula, pushing them from edges toward the center until soft curds form (about two minutes).
- When almost cooked, sprinkle cheese on top, folding gently until melted.
- Serve warm with toast or your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Keywords: - Experiment with different cheeses like feta or mozzarella for unique flavors. - Add sautéed vegetables such as spinach or bell peppers for extra nutrition. - Keep the heat low to prevent overcooking; remove from heat when slightly runny.