Description
Savor the ultimate comfort food with this easy Sausage Gravy and Biscuits recipe, perfect for breakfast or brunch. Fluffy, buttery biscuits are generously smothered in a rich, savory sausage gravy, creating a delightful blend of flavors that will warm your soul and evoke memories of cherished family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk (plus more for gravy)
- 1 pound pork sausage (links or crumbles)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Gradually add milk; mix until just combined.
- Turn dough onto a floured surface; pat to 1-inch thickness. Cut out biscuits and place on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Sprinkle with flour and stir well before gradually adding milk until thickened.
- Split warm biscuits in half and top with hot sausage gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Use cold butter for flaky biscuits. For spicier gravy, add crushed red pepper flakes during cooking. Leftovers can be stored in the refrigerator for up to three days or frozen for two months.