Description
Indulge in these crispy, flavorful salmon cakes made with canned salmon—a quick and delicious meal perfect for any occasion.
Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 2 green onions, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a large bowl, combine the drained canned salmon, breadcrumbs, chopped green onions, Dijon mustard, lemon juice, egg, salt, and pepper.
- Form the mixture into equal-sized patties, about 3 inches wide.
- Heat oil in a nonstick skillet over medium heat until shimmering.
- Fry the patties for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in fresh herbs like dill or parsley. - Refrigerate the mixture for 30 minutes before forming patties to help them hold together while cooking.