Description
Savor the delicious Pillsbury Biscuit Garlic Butter Cheese Bits—easy-to-make, flaky, and loaded with cheesy garlic goodness, making them perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 can Pillsbury flaky biscuits
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt butter in a microwave-safe bowl and mix in garlic powder until combined.
- Stir shredded cheese into the melted butter mixture until evenly coated.
- Cut each biscuit into quarters and mix with the cheesy butter mixture in a large bowl.
- Spread coated biscuit pieces on the prepared baking sheet and bake for 12-15 minutes or until golden brown and bubbly.
- Let cool slightly before serving; drizzle any leftover garlic butter on top if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Experiment with different cheeses like mozzarella or pepper jack for varied flavors. - Add herbs such as rosemary or thyme for an aromatic twist. - For extra heat, include diced jalapeños or a sprinkle of red pepper flakes.