Description
Philly Cheesesteak Tortellini Pasta is a creamy, savory dish that combines cheese tortellini, tender beef, and sautéed peppers for a quick weeknight dinner that’s sure to impress.
Ingredients
- Cheese Tortellini
- Thinly Sliced Beef (Flank or Sirloin)
- Bell Peppers
- Onion
- Cream Cheese
- Beef Broth
- Garlic Powder
- Italian Seasoning
- Salt and Pepper
Instructions
- 1. Cook tortellini according to package instructions until al dente; drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- 3. Add sliced beef to the skillet; cook until browned (3-5 minutes). Season with salt, pepper, and garlic powder.
- 4. Lower heat, stir in cream cheese until melted. Gradually add beef broth while stirring until combined.
- 5. Gently fold in cooked tortellini until evenly coated in sauce (about 2 minutes).
- 6. Serve warm with an optional sprinkle of Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Substitute chicken or mushrooms for the beef for variations. Experiment with different cheeses like provolone or mozzarella for added depth. For optimal flavor, let the vegetables caramelize lightly during sautéing.