Description
Lemon Shrimp Skewers are a delightful and refreshing dish perfect for summer gatherings or casual dinners. Marinated in a vibrant mixture of fresh lemon juice, minced garlic, and olive oil, these succulent shrimp are skewered and grilled to golden perfection. Each bite bursts with citrus flavor complemented by a smoky char from the grill, making them an irresistible choice for seafood lovers. Whether served as an appetizer at your next barbecue or as a main course alongside rice or salad, these skewers will impress your guests and elevate any meal. Quick to prepare and packed with flavor, Lemon Shrimp Skewers are a must-try recipe that captures the essence of summer dining.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- Juice of 2 fresh lemons
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Skewers (wooden or metal)
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Add shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes.
- Preheat your grill to medium-high heat (about 375°F).
- Thread marinated shrimp onto skewers, spacing them evenly.
- Grill skewers for 2-3 minutes on each side until shrimp turn pink and opaque.
- Serve immediately with extra lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added flavor, consider incorporating fresh herbs like parsley or cilantro into the marinade. Spice things up by adding red pepper flakes for a kick. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.