Description
Lemon Pudding Cake is a delightful dessert that marries a light, fluffy cake with a luscious creamy lemon pudding layer. With its refreshing citrus flavor and airy texture, this treat is perfect for any occasion, from family gatherings to cozy nights at home. The aroma of fresh lemons fills the kitchen as you bake, creating an inviting atmosphere that evokes cherished memories and new experiences alike. This easy-to-follow recipe requires just a handful of ingredients and can be enjoyed warm or chilled, making it versatile enough for everyone to savor. Dust it with powdered sugar or pair it with fresh berries for an extra touch of indulgence.
Ingredients
- 2 fresh lemons (zested and juiced)
- 1 cup granulated sugar
- ½ cup softened butter
- 4 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Zest the lemons and squeeze out about half a cup of juice.
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together eggs and butter until smooth; then mix in lemon zest, juice, and milk.
- Gently combine wet and dry mixtures until just combined; do not overmix.
- Pour batter into the prepared dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 196
- Sugar: 22g
- Sodium: 123mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 92mg
Keywords: - Use fresh lemons for the best flavor. - Consider adding berries like blueberries or raspberries for an extra burst of freshness. - Allow the cake to cool slightly before cutting for easier serving.