Description
Lemon Butter Chicken is a quick and flavorful dish that combines tender, juicy chicken breasts with a rich, buttery sauce infused with zesty lemon juice and aromatic garlic. In just 30 minutes, you can create a delightful meal that’s perfect for both weeknight dinners and special occasions. The bright citrus notes elevate the natural flavors of the chicken while the creamy sauce adds a touch of luxury to your dining experience. Serve it alongside fluffy rice or vibrant steamed vegetables to create a well-rounded meal that everyone will love. This Lemon Butter Chicken recipe promises to become a family favorite, making every gathering memorable with its comforting flavors.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the skillet and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Then add lemon juice and chicken broth, stirring to combine.
- Return the chicken to the skillet, spoon sauce over it, and simmer on low heat for a few minutes.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added flavor, consider marinating the chicken in lemon juice and herbs for at least 30 minutes before cooking. - Feel free to substitute other proteins like shrimp or fish for a different take on this recipe. - To enhance the sauce's richness, add a splash of heavy cream.