Description
Korean corn dogs are a mouthwatering blend of flavors and textures, offering a unique twist on the classic favorite. With a crispy, golden batter enveloping juicy hot dogs and often featuring a cheesy surprise, these delightful snacks are perfect for any occasion—from backyard parties to cozy movie nights. The contrast between the crunchy exterior and the tender sausage inside creates an irresistible treat that will leave you craving more. Serve them with your choice of dipping sauces like spicy ketchup or sweet mustard to elevate your experience. Easy to make and fun to enjoy, Korean corn dogs are sure to become a beloved staple in your snack repertoire.
Ingredients
- Hot Dog Sausages
- All-Purpose Flour
- Rice Flour
- Baking Powder
- Sugar
- Milk
- Eggs
- Vegetable Oil (for frying)
Instructions
- Insert wooden skewers into each hot dog, ensuring they are secure.
- In a bowl, whisk together all-purpose flour, rice flour, baking powder, sugar, and salt. Gradually mix in milk and eggs until smooth.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each hot dog into the batter, allowing excess batter to drip off before placing it in the hot oil.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Use high-quality sausages for enhanced flavor. Chill the batter-coated hot dogs for 20 minutes before frying for better adhesion. Add cheese sticks alongside sausages for an indulgent twist.