Description
Homemade Pizza Rolls are the ultimate snack combining the beloved flavors of pizza in a fun, easy-to-eat form. These delightful treats feature a crispy golden crust that encases warm, gooey cheese and your choice of savory fillings. Perfect for game days, movie nights, or casual gatherings, they are as versatile as they are delicious. Customize your pizza rolls with favorite ingredients like pepperoni, veggies, or even sweet treats like Nutella and bananas. With minimal prep time and simple steps, you can whip up a batch in no time and impress friends and family alike. Serve them alongside marinara sauce or garlic butter dip for an irresistible experience that will become a new family favorite.
Ingredients
- Pizza dough (store-bought or homemade)
- Pepperoni slices (or veggie alternatives)
- Shredded mozzarella cheese
- Pasta sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick; cut into 3-4 inch squares.
- Place one slice of pepperoni and a small handful of shredded mozzarella on each square.
- Fold the squares diagonally to form triangles, sealing the edges tightly.
- Arrange the rolls on the baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with pasta sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for maximum flavor. Experiment with different fillings like veggies or various cheeses. Allow cooling slightly before serving to avoid burns from hot cheese.