Description

Cinnamon rolls are a timeless treat that brings warmth and sweetness to any occasion. This easy homemade cinnamon rolls recipe fills your kitchen with the enticing aroma of cinnamon and sugar, promising a delicious experience perfect for breakfast or dessert. Soft and fluffy, these rolls are generously drizzled with creamy icing, creating a melt-in-your-mouth delight that’s ideal for family gatherings or cozy mornings. With simple ingredients and straightforward steps, even novice bakers can create these irresistible pastries from scratch. Enjoy the joy of baking as you savor the satisfaction of crafting your own delectable cinnamon rolls.

Ingredients

All-purpose flour
Active dry yeast
Granulated sugar
Milk
Butter
Ground cinnamon
Brown sugar
Salt

Instructions

Warm ½ cup milk to about 110°F (43°C) and sprinkle yeast with 1 tbsp sugar; let sit until frothy (about 5 minutes).
In a large bowl, mix flour, remaining sugar, salt, softened butter, and frothy yeast mixture. Knead on a floured surface for about 8 minutes until smooth.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
Prepare filling: mix brown sugar and cinnamon. Roll out dough into a rectangle; spread with softened butter and sprinkle filling evenly.
Roll tightly into a log; slice into individual pieces.
Preheat oven to 350°F (175°C). Place rolls in a greased dish, let rise for another 30 minutes until puffy.
Bake for 25-30 minutes until golden brown; drizzle with icing while warm.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 14g
Sodium: 260mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: For added flavor, consider incorporating nuts or raisins into the filling. To make ahead, prepare the rolls up to the second rise stage and refrigerate overnight before baking. Add different spices like nutmeg or cardamom for a unique twist on the classic flavor.