Description
Indulge in this creamy homemade Alfredo sauce, perfect for pasta and versatile enough for countless dishes. Whip it up in minutes for a delightful dining experience.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cloves fresh garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for 1 minute until fragrant.
- Gradually stir in heavy cream, simmering for about 5 minutes until slightly thickened.
- Whisk in grated Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg if desired.
- Toss with your favorite cooked pasta or use as a base for other dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Saucing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 350
- Sugar: 1g
- Sodium: 270mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute half-and-half for heavy cream. Enhance flavors by adding sautéed mushrooms or cooked chicken. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of cream.