Description
Savor the deliciousness of Halal Jambalaya with Chicken and Turkey Sausage, a vibrant one-pot dish filled with rich flavors and spices—ideal for family meals or gatherings.
Ingredients
Scale
- 3–4 Boneless Skinless Chicken Breasts
- 1 cup Halal Turkey Sausage
- 1 cup Long Grain Rice
- 1 can Canned Diced Tomatoes
- 1 Bell Pepper (any color)
- 1 medium Onion
- 3 cloves Garlic (minced)
- 2 cups Low-Sodium Chicken Broth
- Thyme
- Paprika
- Green Onions (for garnish)
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large pot over medium heat, add oil and sauté chopped onion until translucent, about 5 minutes.
- Add diced chicken and sliced turkey sausage; cook until golden brown, approximately 5-7 minutes.
- Stir in bell peppers, minced garlic, thyme, and paprika; cook for another 2 minutes until fragrant.
- Pour in canned tomatoes and chicken broth; bring to a gentle simmer while stirring occasionally.
- Add rice, cover tightly, and reduce heat to low; simmer for about 20 minutes without lifting the lid.
- Once rice is tender, fluff with a fork and mix in chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Creole/Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Swap chicken for shrimp or include additional vegetables like zucchini or corn for added texture. - For an extra flavor boost, use homemade chicken stock instead of broth. - Let the jambalaya sit for a few minutes after cooking to enhance its flavors.