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Italian Tiramisu Cups (Halal)


  • Author: Rachel Simmons
  • Total Time: 15 minute
  • Yield: Serves 4

Description

Italian Tiramisu Cups (Halal) are a delightful twist on the classic Italian dessert that combines rich layers of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder. Perfectly portioned in individual cups, these no-bake treats are simple to prepare and ideal for gatherings or cozy nights at home. With each spoonful, you’ll experience a luxurious balance of flavors that transports you straight to Italy.


Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup strong brewed coffee (cooled)
  • 12 ladyfingers
  • 1/2 cup granulated sugar
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. Brew coffee and let it cool completely.
  2. In a bowl, mix mascarpone cheese and sugar until smooth.
  3. Quickly dip ladyfingers into the cooled coffee and layer them in serving cups.
  4. Add a layer of the mascarpone mixture over the ladyfingers.
  5. Repeat the layering process until cups are nearly full.
  6. Chill for at least four hours before serving, then dust with cocoa powder.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: - Use fresh ingredients for optimal flavor. - Avoid oversoaking ladyfingers to maintain their texture. - Customize with flavor variations like vanilla or liqueurs for an adult twist.