Easy Halal Chicken Fried Rice Recipe

Imagine a plate of sizzling Halal Chicken Fried Rice, where tender chicken mingles with colorful vegetables and fluffy grains that dance in soy sauce. The aroma wafts around like an inviting hug from your kitchen, promising a flavor explosion that’ll have everyone swooning.

It reminds me of weekends past when my family would gather around the table after a long week. My kids would dart in and out of the kitchen, their eyes wide as they watched me fry up this colorful dish. Whether it’s a simple weeknight dinner or a festive family gathering, Halal Chicken Fried Rice never fails to deliver joy.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

One time, my kids declared this dish “better than pizza,” which is high praise in our household!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
• Long Grain Rice: Use day-old rice for best results; fresher rice can be too sticky.
• Mixed Vegetables: A colorful mix of carrots, peas, and bell peppers adds nutrition and visual appeal.
• Green Onions: Sliced thinly for garnish; they add crunch and brightness to the final dish.
• Garlic: Freshly minced garlic brings an aromatic kick that complements everything beautifully.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while delivering umami flavor.
• Sesame Oil: Just a drizzle elevates the dish with its nutty aroma; don’t skip this!
• Eggs: Scrambled eggs add protein and texture—plus who doesn’t love eggs?
• Pepper and Salt: Essential seasonings to bring all those flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Chop your vegetables and slice your green onions ahead of time for smooth cooking. Pre-cook your rice if necessary—day-old works best!

Sauté the Chicken: In a large skillet over medium heat, add oil then place diced chicken. Cook until golden brown and no longer pink inside. Let it rest for a moment as you enjoy that lovely aroma.

Add Garlic and Veggies: Toss in minced garlic followed by your mixed vegetables. Cook until they soften slightly but still retain their vibrant color—about 3-5 minutes should do.

Scramble Eggs In The Mix : Push everything aside in your skillet to create space for eggs. Whisk them directly into the pan until they’re fully cooked—fluffy perfection!

Combine with Rice & Sauce : Add your pre-cooked rice into the skillet along with soy sauce and sesame oil. Stir everything together until well-combined—your kitchen will smell heavenly!

Finish with Green Onions & Serve!: Toss in green onions just before serving to keep them fresh and crunchy. Plate up generously because everyone will want seconds!

Enjoy your homemade Halal Chicken Fried Rice! It’s not just food; it’s comfort served on a plate!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then, stir-fry the chicken first before adding vegetables, ensuring everything cooks evenly and the flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge—bell peppers, peas, or even pineapple can elevate your dish. Experiment with sauces like soy or sriracha for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat for best results, adding a splash of water to keep it moist.

My best friend once told me that this Halal Chicken Fried Rice saved her dinner party! The compliments were endless, and I felt like a culinary rockstar when she revealed my secret recipe.

FAQ

Can I make Halal Chicken Fried Rice vegetarian?

Yes, just replace chicken with tofu or more vegetables for a delightful vegetarian version.

What type of rice should I use for fried rice?

Long-grain rice like jasmine or basmati works best for fluffy fried rice texture.

How can I add more flavor to my fried rice?

Explore different sauces and spices like garlic powder or sesame oil to enhance flavor depth.

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Halal Chicken Fried Rice

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• Author: Rachel Simmons
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Halal Chicken Fried Rice is a quick, flavorful dish that combines tender chicken, vibrant vegetables, and fluffy rice. Perfect for busy weeknights, this recipe is a family favorite!

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Ingredients

Scale 1x2x3x

• 3–4 Boneless Skinless Chicken Breasts
• 3 cups Long Grain Rice (preferably day-old)
• 2 cups Mixed Vegetables (carrots, peas, bell peppers)
• 4 Green Onions (sliced)
• 3 cloves Garlic (minced)
• ¼ cup Low-Sodium Soy Sauce
• 1 tablespoon Sesame Oil
• 2 Eggs (beaten)
• Salt and Pepper to taste

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Instructions

1. Prepare your ingredients by chopping the vegetables and slicing the green onions; ensure the rice is pre-cooked.
2. In a large skillet over medium heat, add oil and sauté diced chicken until golden brown.
3. Add minced garlic and mixed vegetables; cook for about 3-5 minutes until softened.
4. Push ingredients to one side and scramble eggs in the empty space until fully cooked.
5. Stir in the pre-cooked rice, soy sauce, and sesame oil; mix until well combined.
6. Finish with green onions just before serving. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg

Keywords: For added flavor, marinate chicken beforehand or experiment with different vegetables such as bell peppers and corn. Keep leftovers in an airtight container for up to three days; reheat in a skillet with a splash of water.