Description
Ground Beef Tacos are a deliciously satisfying dish that brings the vibrant flavors of Mexico right to your table. This quick and easy recipe combines savory ground beef seasoned to perfection, fresh vegetables, and zesty toppings—all wrapped in warm tortillas. Perfect for busy weeknights or festive gatherings, these customizable tacos allow everyone to tailor their meal to their liking. Whether you prefer the classic combination of lettuce and tomato or want to spice things up with jalapeños and guacamole, this flexible dish guarantees a delightful culinary experience.
Ingredients
- 1 lb lean ground beef (80/20)
- 2 tbsp taco seasoning
- 8 flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup sour cream
- Salsa (mild, medium, or hot)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in taco seasoning with ½ cup of water and simmer for 5 minutes until thickened.
- Warm the tortillas in another skillet for about 30 seconds per side until pliable.
- Assemble tacos by filling each tortilla with seasoned beef and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately with additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (145g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Customize toppings based on personal preferences; add jalapeños or black beans for extra flavor. Prepare the beef mixture ahead of time and store it in the fridge for up to 4 days for easy meal prep. Explore different types of tortillas—corn for authenticity or flour for softness.