Description
Ground beef recipes are a beloved kitchen staple, renowned for their ability to transform simple ingredients into hearty, flavorful meals. This easy ground beef dish combines lean ground beef with aromatic onions, garlic, and colorful bell peppers, simmered in rich tomato sauce and seasoned with chili powder for a delightful kick. Perfect for busy weeknights or cozy family gatherings, this recipe comes together in under 30 minutes, making it an ideal choice for satisfying hunger without the hassle. Serve it over rice or in taco shells for a versatile meal that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup bell peppers, diced
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent.
- Add the minced garlic and cook until fragrant.
- Increase heat slightly and add the ground beef. Cook until evenly browned, breaking it apart as it cooks.
- Stir in diced bell peppers and cook for about three minutes until softened.
- Pour in tomato sauce and chili powder; mix well. Bring to a simmer and let cook for another ten minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, mix in fresh herbs like parsley or cilantro before serving. Substitute ground turkey for a leaner option if desired.