Description
Indulge in the vibrant flavors of Easy Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This delightful side dish combines crispy baby potatoes, sweet carrots, and fresh zucchini, all infused with aromatic garlic and fragrant herbs. Perfect for busy weeknights or entertaining guests, this recipe is as simple as it is delicious. The colorful medley not only complements your favorite main dishes like grilled chicken or steak but also stands out on its own as a satisfying vegetarian option. Enjoy the harmonious blend of textures and tastes that will have everyone reaching for seconds!
Ingredients
- 1 lb baby potatoes (halved)
- 2 medium carrots (sliced)
- 1 medium zucchini (chopped)
- 3 tbsp extra virgin olive oil
- 3 garlic cloves (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved potatoes, sliced carrots, chopped zucchini, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the vegetable mixture in a single layer on a baking sheet—avoid overcrowding.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute vegetables based on your preference; bell peppers or asparagus can be great additions. For added flavor variations, try experimenting with different herbs like oregano or basil.