Description
Garlic Butter Shrimp Pasta is a quick and delectable dish that transforms everyday ingredients into a gourmet experience. In just under 30 minutes, you can whip up perfectly cooked pasta enveloped in a rich garlic butter sauce, complemented by succulent shrimp and brightened with fresh parsley and lemon juice. This versatile recipe is perfect for weeknight dinners or special gatherings, allowing you to impress guests without spending hours in the kitchen. With its enticing aroma and vibrant presentation, Garlic Butter Shrimp Pasta will quickly become a family favorite, leaving everyone craving seconds.
Ingredients
- Spaghetti or linguine
- Fresh shrimp (peeled and deveined)
- Unsalted butter
- Garlic cloves (minced)
- Fresh parsley (chopped)
- Lemon juice
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente (about 8-10 minutes).
- Sauté the garlic: In a skillet over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant (1-2 minutes).
- Add the shrimp: Toss in the shrimp, cooking until pink (about 3-4 minutes), seasoning lightly with salt and pepper.
- Combine everything: Drain the pasta but reserve some water. Add pasta to the skillet with shrimp and garlic butter, tossing over low heat. Add reserved water for desired consistency.
- Finish it off: Squeeze lemon juice over the dish and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 185mg
Keywords: - Use high-quality shrimp for optimal flavor. - Customize by adding vegetables like spinach or cherry tomatoes. - Pair with garlic bread or a light salad for a complete meal.