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Easy Garlic Butter Chicken Bites


  • Author: Rachel Simmons
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Easy Garlic Butter Chicken Bites are a delectable treat that combines tender chicken with a rich, savory garlic butter sauce. This recipe is designed for those who crave flavor without spending hours in the kitchen. In just under 30 minutes, you can whip up these mouthwatering bites that are perfect for any occasion—be it a busy weeknight or an impromptu gathering with friends. The delightful aroma of garlic and butter fills your kitchen, promising a satisfying meal that everyone will love. Serve these bites as an appetizer or as a main dish over rice or quinoa for a complete meal packed with flavor.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cut the chicken breasts into bite-sized pieces and season generously with salt and pepper.
  2. In a large skillet over medium heat, melt the unsalted butter until bubbling.
  3. Add the minced garlic and sauté for one minute until fragrant.
  4. Add the chicken pieces to the skillet, cooking each side for about five minutes until golden brown and fully cooked.
  5. Sprinkle chopped parsley over the chicken bites and gently toss them in the garlic butter sauce.
  6. Serve immediately, drizzling any remaining sauce on top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - Use fresh ingredients for maximum flavor; avoid powdered garlic. - Customize seasoning by adding herbs like thyme or oregano for added depth. - For a healthier twist, replace some butter with olive oil.