Description
French toast is a breakfast favorite that transforms ordinary mornings into something special. Picture sinking your teeth into golden-brown slices, perfectly crispy on the outside and soft on the inside, infused with warm vanilla and cinnamon. This easy-to-follow recipe requires just a handful of ingredients, allowing you to whip up this classic dish in no time. Customize each serving with your choice of fresh berries, a drizzle of maple syrup, or a sprinkle of powdered sugar for an irresistible finish. Perfect for cozy family breakfasts or festive brunch gatherings, this delightful French toast will impress even the pickiest eaters at your table.
Ingredients
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated but not soggy.
- Place the coated bread in the skillet and cook for 2-3 minutes per side until golden brown.
- Serve warm topped with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: For extra flavor, consider adding nutmeg or using flavored syrups. Whole grain bread can be used for a healthier twist. You can prepare the custard mixture ahead of time and store it in the refrigerator for quick cooking.