Description
Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for any gathering or casual get-together. This velvety dip combines tender spinach, savory artichokes, and a blend of rich cheeses to create an irresistible appetizer that will have everyone reaching for more. With its creamy texture and delicious flavor profile, it pairs beautifully with chips, crackers, or fresh veggies. Whether you’re hosting game day or a holiday party, this easy-to-make dip is sure to impress your guests and elevate your snack table. In just about 30 minutes, you can whip up this delightful dish that promises to be the star of any occasion!
Ingredients
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichokes (drained)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, blend softened cream cheese and sour cream until smooth.
- Stir in thawed spinach, drained artichokes, garlic powder, and Parmesan cheese until well combined.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, consider using marinated artichokes. - Customize the spice level by incorporating red pepper flakes or hot sauce. - Make ahead by assembling the dip in advance and refrigerating it until ready to bake.