Description
Creamy Ranch Chicken is a delectable dish that elevates tender chicken breasts with a luscious ranch-flavored cream sauce. This quick and easy recipe brings together zesty ranch dressing and rich heavy cream, creating a comforting meal ready in just 30 minutes—perfect for busy weeknights or special gatherings. The creamy texture paired with savory notes ensures that everyone at the table will savor every bite. Serve it over fluffy rice, pasta, or alongside roasted vegetables for a wholesome dinner that delights the palate.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup heavy cream
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides and place them in the baking dish.
- In a bowl, mix the ranch dressing with heavy cream until smooth, then pour over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and sprinkle chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 150g)
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Keywords: - For added flavor, incorporate garlic powder or onion powder into the ranch mixture. - Consider topping with crispy bacon bits or shredded cheese before serving for extra indulgence. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.