Description
Chicken Katsu is a popular Japanese dish that combines succulent, tender chicken breasts with a crispy panko breadcrumb coating, resulting in an irresistible crunch with every bite. This easy-to-follow recipe allows you to prepare this culinary delight in under 30 minutes, making it perfect for weeknight dinners or special occasions. When served with the tangy tonkatsu sauce, steamed rice, and a refreshing salad, Chicken Katsu becomes a meal that delights the entire family. Whether you’re an experienced cook or just starting out, this dish promises to impress with its delightful combination of flavors and textures.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
- Tonkatsu sauce for serving
Instructions
- Pound chicken breasts to an even thickness (about 1/2 inch) for uniform cooking.
- Season the chicken with salt and pepper; dredge each piece in flour.
- Dip the floured chicken into beaten eggs, then press firmly into panko breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat; fry each piece for about 3 minutes per side until golden brown and cooked through.
- Drain on paper towels, slice if desired, and serve with tonkatsu sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For extra crunch, double-dip the chicken in egg and breadcrumbs. Experiment with dipping sauces like sweet chili or spicy mayo for varied flavors. Store leftovers in an airtight container and reheat in the oven for crispiness.