Description
Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole that combines tender chicken, vibrant broccoli, and cheesy goodness—perfect for family dinners or meal prep!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh broccoli florets
- Fettuccine pasta
- Alfredo sauce
- Mozzarella and Parmesan cheese blend
- Garlic powder
- Olive oil
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken in olive oil until golden brown (5-7 minutes per side). Remove from heat and chop.
- Cook fettuccine according to package instructions, adding broccoli florets during the last 2-3 minutes of cooking. Drain together.
- In a bowl, mix chopped chicken, cooked pasta, broccoli, Alfredo sauce, garlic powder, and Italian seasoning until evenly coated.
- Transfer to the baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, substitute chicken with shrimp or add mushrooms. - Use frozen broccoli if fresh is unavailable; just add it towards the end of cooking.