Description
Chicken Alfredo Pasta is a sumptuous dish that brings the comforting flavors of creamy sauce and tender chicken together over perfectly cooked fettuccine. This easy recipe combines fresh garlic, rich Parmesan cheese, and heavy cream to create a velvety texture that’s sure to impress your family and friends. Ready in under 30 minutes, this delightful meal is perfect for a cozy dinner at home or to serve when hosting gatherings. The beauty of Chicken Alfredo Pasta lies in its versatility; you can easily customize it with your favorite veggies or proteins to suit your taste. Experience the warmth and flavor of this classic dish that will leave everyone asking for seconds.
Ingredients
- 8 oz fettuccine pasta
- 2–3 boneless skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for 5-7 minutes on each side until fully cooked. Remove from skillet and let rest.
- Sauté minced garlic in the same skillet for about one minute until fragrant.
- Pour in heavy cream, bringing it to a gentle simmer. Gradually stir in grated Parmesan cheese until melted.
- Slice chicken into strips, return it to the skillet along with drained fettuccine, and toss gently until well coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: For added nutrition, incorporate vegetables like broccoli or spinach. Substitute shrimp or scallops for chicken for a seafood twist.