Description
Dive into this comforting cheesy hamburger potato casserole, featuring layers of savory ground beef, creamy potatoes, and melted cheese—ideal for family dinners.
Ingredients
- Lean Ground Beef
- Yukon Gold or Russet Potatoes
- Sharp Cheddar Cheese
- Sweet Onion
- Garlic Powder
- Whole Milk
- Unsalted Butter
- Sour Cream
- Salt & Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté chopped onions until soft, then add ground beef and season with salt and pepper until browned.
- Peel and slice potatoes into thin rounds.
- In a bowl, mix shredded cheddar cheese, sour cream, and milk until creamy.
- In a greased baking dish, layer half of the potatoes, followed by half the beef mixture and half the cheese mixture; repeat layers.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in herbs like thyme or parsley. - Consider swapping regular potatoes for sweet potatoes or adding vegetables like broccoli or bell peppers for a nutritious twist.