Description
Cheese Garlic Bread is a delectable treat that combines the rich flavors of melted cheese and fragrant garlic, all enveloped in a crispy baguette. This easy-to-make recipe transforms simple ingredients into a crowd-pleaser that’s perfect for any occasion, whether it’s a family dinner, a game night, or an elegant gathering. Imagine pulling apart warm, cheesy slices, each bite offering a satisfying crunch from the crust and a soft, buttery interior. With minimal preparation and cook time, this Cheese Garlic Bread is sure to impress your guests and elevate your meals. Serve it alongside pasta, salads, or soups for an unforgettable dining experience.
Ingredients
- 1 large baguette or Italian bread
- ½ cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 2 tablespoons dried oregano or parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic and herbs until well combined.
- Slice the bread lengthwise and spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella cheese evenly across both halves.
- Place on a baking sheet and bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like cheddar or fontina for added flavor. For a spicy kick, mix in crushed red pepper flakes with the garlic butter. Add toppings like cooked spinach or sun-dried tomatoes before baking for extra flair.