Description
Cheese and Pepper Tortilla Pizza is a quick and delicious alternative to traditional pizza, combining the crispiness of flour tortillas with the melty goodness of cheese and the vibrant crunch of bell peppers. Perfect for busy weeknights, cozy movie nights, or casual gatherings, this recipe allows you to whip up a flavorful dish in under 30 minutes. The customizable nature of this tortilla pizza means you can easily swap in your favorite vegetables or cheeses to suit any taste. With its irresistible combination of textures and flavors, it’s sure to become a family favorite that delights both kids and adults alike.
Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced bell peppers (mixed colors)
- 1/2 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet and lightly drizzle olive oil over each.
- Layer each tortilla with mozzarella cheese, followed by bell peppers, black olives, and Parmesan cheese.
- Sprinkle Italian seasoning over the top.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Use seasonal vegetables for enhanced flavor. Experiment with different cheeses such as cheddar or feta for added richness. Serve immediately for optimal crispiness.