Description
Cajun Shrimp Pasta is a delightful dish that transports you to the vibrant streets of Louisiana with every flavorful bite. This quick and easy recipe features succulent shrimp sautéed in a zesty Cajun seasoning, all enveloped in a rich, creamy sauce that clings perfectly to al dente pasta. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special occasions alike. The versatility of this dish allows you to customize it with your favorite vegetables or proteins, ensuring everyone at the table will be satisfied. Whether you’re cooking for family or entertaining guests, this dish promises an explosion of flavors that will have them asking for seconds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine or linguine
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside, reserving some pasta water.
- In a large skillet over medium-high heat, add olive oil. Season shrimp with Cajun seasoning and sauté for 2-3 minutes until pink and opaque, then remove from skillet.
- Reduce heat to medium; add minced garlic to the same skillet and sauté until fragrant (about one minute). Stir in heavy cream and chicken broth, scraping any browned bits from the bottom.
- Add more Cajun seasoning if desired; simmer for about five minutes until slightly thickened.
- Combine cooked pasta and shrimp back into the skillet; toss well with sauce, adding reserved pasta water as needed to reach desired consistency. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: - Enhance nutrition by incorporating bell peppers or spinach during cooking. - Adjust Cajun seasoning based on spice preference; start small if sensitive to heat. - Substitute shrimp with chicken or tofu for variations.