Description
Buffalo Wild Wings Garlic Parmesan Pasta is a comforting and indulgent dish that brings together creamy garlic parmesan sauce with tender pasta and the delightful zing of Buffalo flavor. Ready in under 30 minutes, this recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Each bite offers a savory explosion that will leave everyone craving more. You can easily customize the dish by adding grilled chicken or fresh veggies for a nutritious twist. Serve it alongside a crisp salad or crunchy garlic bread for a complete meal that’s sure to please.
Ingredients
- 8 oz penne or fettuccine pasta
- 2–3 boneless chicken breasts
- 4–5 cloves fresh garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup Buffalo sauce
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper, cooking until golden brown (about 6-8 minutes).
- Add minced garlic to the skillet, sautéing for 1-2 minutes until fragrant.
- Pour in heavy cream and add grated Parmesan cheese, stirring continuously until melted (3-4 minutes on low heat).
- Mix in Buffalo sauce to taste, then combine with the drained pasta, tossing gently until well-coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Use high-quality ingredients for the best flavor. - For added nutrition, toss in fresh vegetables like spinach or bell peppers. - Adjust spice levels by varying the amount of Buffalo sauce used.