Description

Breakfast sandwiches are a delightful way to start your day, combining fluffy scrambled eggs, crispy bacon or sausage, and gooey melted cheese between your choice of toasted bread. This quick and customizable recipe allows you to create a satisfying meal in under 30 minutes, making it perfect for busy mornings or leisurely brunches.

Ingredients

Scale

2 large eggs
2 slices of your favorite bread (whole grain, bagel, or English muffin)
2 strips of bacon or 1 sausage patty
1 slice of cheese (cheddar or American)
Optional: avocado slices

Instructions

Gather all ingredients and preheat a skillet over medium heat.
Cook the bacon or sausage until crispy (about 5-7 minutes), then remove from the skillet.
In the same skillet, whisk eggs with salt and pepper; cook until fluffy (3-4 minutes).
Assemble your sandwich: layer scrambled eggs, meat, and cheese between toasted bread.
Cover with another slice of bread and cook for an additional minute to melt the cheese.
Serve warm with optional toppings like hot sauce or ketchup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 18g
Cholesterol: 220mg

Keywords: Add vegetables like spinach or tomatoes for extra nutrition. Experiment with different cheeses or condiments to enhance flavors. For a healthier option, use turkey bacon or egg whites.