Description
Breakfast burritos are a delicious and satisfying way to start your day. Imagine biting into a warm tortilla filled with fluffy scrambled eggs, melted cheese, and your choice of savory ingredients like crispy bacon and fresh veggies. This easy recipe can be customized to suit your taste preferences, making it perfect for busy mornings or leisurely brunches. In just 30 minutes, you can whip up these delightful handheld meals that not only taste amazing but also keep you full longer. Whether served with zesty salsa or crispy hash browns on the side, breakfast burritos are sure to become a staple in your morning routine.
Ingredients
- Large flour tortillas
- Eggs (4-6)
- Shredded cheese (Cheddar or Monterey Jack)
- Salsa (mild or spicy)
- Bell peppers (1-2, diced)
- Onion (1 small, chopped)
- Cooked bacon or sausage (optional)
- Fresh cilantro (optional)
Instructions
- In a skillet over medium heat, sauté diced onions and bell peppers until tender (5-7 minutes). If using bacon or sausage, cook until crispy.
- Whisk eggs with salt and pepper in another bowl, then pour into the skillet with vegetables; stir gently until fully cooked (about 4-5 minutes).
- Warm tortillas in a dry skillet over low heat for 30 seconds on each side.
- Assemble burritos by placing the egg mixture on each tortilla, topping with cheese, salsa, and cilantro before rolling tightly.
- Serve immediately or wrap for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 250mg
Keywords: - For added flavor, sprinkle spices like cumin while cooking. - Feel free to substitute flour tortillas with corn or whole wheat options. - Experiment with fillings such as black beans or smoked salmon for unique twists.