Description
Indulge in this creamy and tangy easy blackberry cheesecake, a perfect dessert for any occasion that combines luscious flavors and stunning presentation.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 cups fresh blackberries (divided)
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden. Allow to cool completely.
- In a bowl, beat softened cream cheese until smooth. Mix in sour cream and sugar until fluffy, about 3 minutes.
- Add lemon juice and gently fold in half of the blackberries.
- Pour filling over cooled crust, spreading evenly. Refrigerate for at least four hours or overnight.
- Top with remaining blackberries before serving and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, try substituting blackberries with raspberries or strawberries. Ensure cream cheese is at room temperature to avoid lumps.