Description
Beef stroganoff with ground beef is a comforting classic that promises to bring warmth and satisfaction to your dinner table. This easy recipe features tender ground beef simmered with earthy mushrooms in a rich, creamy sauce, all served over egg noodles for a hearty meal that’s ready in under 30 minutes. Perfect for busy weeknights or cozy family gatherings, this dish encapsulates rich flavors and nostalgia in every bite. With its customizable ingredients, you can easily adapt it to suit your family’s taste preferences while still enjoying the essence of this beloved dish. Impress your loved ones with this delightful comfort food that’s quick to prepare and utterly delicious.
Ingredients
- 1 pound lean ground beef
- 8 ounces egg noodles
- 1 cup low-sodium beef broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 8 ounces fresh button mushrooms, sliced
- Salt and pepper to taste
- 1 tablespoon cooking oil
Instructions
- Cook the egg noodles according to package directions until al dente; drain and set aside.
- Heat oil in a large skillet over medium heat. Sauté onion and garlic until translucent.
- Add ground beef and mushrooms; cook until browned, about 5 minutes.
- Pour in beef broth; simmer for 5 minutes while scraping browned bits from the pan.
- Stir in sour cream on low heat until combined; do not boil.
- Fold cooked noodles into the sauce mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added flavor, consider incorporating herbs like thyme or parsley. - Swap sour cream with Greek yogurt for a tangy twist. - Enhance nutrition by adding spinach or bell peppers when sautéing aromatics.