Description
Indulge in this easy beef stroganoff recipe that combines tender beef, earthy mushrooms, and a rich, creamy sauce, all served over soft egg noodles. This comforting dish is perfect for busy weeknights or special gatherings, allowing you to create delicious memories around the dinner table. With its quick preparation time of under 30 minutes and customizable ingredients, this beef stroganoff appeals to both novice and experienced cooks alike. Elevate your comfort food experience with this classic recipe that promises warmth and satisfaction in every bite.
Ingredients
- Beef sirloin
- Fresh button mushrooms
- Medium onion
- Garlic
- Sour cream
- Low-sodium beef broth
- Dijon mustard
- Egg noodles
Instructions
- Slice the beef sirloin into thin strips against the grain. Chop onions and mushrooms, and mince the garlic.
- In a large skillet over medium-high heat, add oil. Once hot, cook the sliced beef in batches until browned (3-4 minutes) then set aside.
- Lower heat slightly and sauté onions and mushrooms until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
- Return cooked beef to the skillet with vegetables. Pour in beef broth and stir in Dijon mustard; let simmer for about five minutes until thickened.
- Remove from heat and stir in sour cream until combined. Adjust seasoning with salt and pepper if desired.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider incorporating spinach or bell peppers into the dish. - To make it gluten-free, substitute traditional flour with cornstarch for thickening the sauce and use gluten-free noodles or rice as a base.