Description
BBQ Pulled Chicken is a mouthwatering dish that promises tender, flavorful chicken simmered in a rich barbecue sauce. Perfect for any gathering or weeknight meal, this recipe combines simplicity with deliciousness. With just a handful of ingredients and minimal prep time, you can create a family favorite that’s versatile enough to be served on buns, in tacos, or over rice. The slow cooking method ensures the chicken absorbs all the savory flavors, resulting in a dish that will leave everyone asking for seconds. Pair it with creamy coleslaw or fresh salad for added texture and taste, making BBQ Pulled Chicken your go-to comfort food.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 medium onion
- 3 garlic cloves
- 1 cup BBQ sauce (store-bought or homemade)
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Season the chicken breasts with salt and pepper.
- Place seasoned chicken in a slow cooker with onions and garlic; pour enough BBQ sauce to coat.
- Cook on low for 6 hours until tender enough to shred.
- Shred the chicken using two forks and mix it back into the sauce.
- Serve warm on buns or over your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 15g
- Sodium: 795mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Add cayenne pepper or hot sauce to your BBQ sauce for extra spice. This dish can be made ahead; store leftovers in an airtight container for up to five days or freeze for future meals. Experiment with different BBQ sauces to discover your ideal flavor profile.